Explore Local Classes in San Diego, CA.
Cooking Club
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Cooking Club runs on Wednesdays for 6 classes each session. Program runs from 12:35–2:35.
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We use classrooms on-site at Riverview International Academy in Lakeside, CCA.
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Elementary School students grades 2-5.
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Oct 15, 22, 29 & Nov 5, 12, 19
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Chef Vanessa
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Each session is $210 and includes all food and materials.
MEET YOUR INSTRUCTORS
Randall Ulyate, PhD, RYT500, TESOL
Collective Founder & Educator
Randall is a yoga instructor, educator, and mom of an AEA kinder. She has a BA in English, a PhD in mythology, a graduate certificate in Teaching English to Speakers of Other Languages (TESOL), and holds a 500-hour advanced yoga certification.
Lorena Wentling, MPH
Early Childhood Educator
Lorena Wentling grew up in Quito, Ecuador. She earned her Bachelor's Degree in Childhood Education with the Concentration in Teaching and Initial Education Management in 2011 at the Pontifical Catholic University of Ecuador. Later in 2019, Lorena obtained a Master of Public Health with a concentration in Mental Health at National University.
Maria Zschemisch is a Preschool Teacher and Early Childhood Educator. She completed her degree in Early Childhood Education in 2006 in Germany and is now working on her Bachelor’s in Professional Health and Social Services. She was born and raised in Germany and moved to San Diego in 2012.
Maria Zschemisch
Early Childhood Educator
Vanessa Klein is a Lakeside resident, chef, and mom of three kids. Vanessa has worked in kitchens and schools around the greater San Diego area, working with elementary and middle school aged kids. She is the founder and owner of Ceres & Co, a small-batch meal service that delivers homemade farm-to-table meals.
Vanessa Klein
Cooking Program Director
