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This hands-on cooking club is designed especially for TK–1st grade students. Children will learn foundational cooking skills through fun, age-appropriate recipes while building confidence, independence, and a love for food.
Each week, students will explore measuring, mixing, chopping (with kid-safe tools), and assembling simple dishes—while practicing kitchen safety, teamwork, and clean-up.
Classes are intentionally kept small to support hands-on learning. Space is limited—register today!
Wintergardens staff and additional siblings will receive a 10% discount on the enrollment fee
Total Cost: $180, all ingredients and materials are included.
Total cost includes $150 enrollment fee and $30 materials fee
Location: Winter Gardens Elementary Classroom
Day/Time: Thursdays, 2:55-3:55
Winter Session Dates: Jan 29, Feb 5, 12, 19, 26, & Mar 5
Instructor: Chef Vanessa – Bilingual Cooking Instructor
This hands-on cooking club is designed especially for TK–1st grade students. Children will learn foundational cooking skills through fun, age-appropriate recipes while building confidence, independence, and a love for food.
Each week, students will explore measuring, mixing, chopping (with kid-safe tools), and assembling simple dishes—while practicing kitchen safety, teamwork, and clean-up.
Classes are intentionally kept small to support hands-on learning. Space is limited—register today!
Wintergardens staff and additional siblings will receive a 10% discount on the enrollment fee
Total Cost: $180, all ingredients and materials are included.
Total cost includes $150 enrollment fee and $30 materials fee
Location: Winter Gardens Elementary Classroom
Day/Time: Thursdays, 2:55-3:55
Winter Session Dates: Jan 29, Feb 5, 12, 19, 26, & Mar 5
Instructor: Chef Vanessa – Bilingual Cooking Instructor
